Thanks to our kitchen staff’s hard work and culinary creativity, we’ve become famous for our delicious, home-cooked dinners. Below are just a handful of our most popular selections. And each entree also includes a starch and vegetable, as well as salad and dessert. In addition, you’re invited to stroll through our wine cellar, explore our wide variety of vintages and choose some favorites for your group’s dinner. For the complete list of selections download our Menu Planning Guide (PDF), or to arrange meals for your group, visit Plan Your Meeting.

Chicken Breast in White Wine Sauce
A tender chicken breast draped in a rich Chardonnay cream sauce and topped with plump sautéed mushrooms. A Minnesuing favorite!

New York Strip
If you’re going to have a steak, have a steak! Our premium New York Strip is grilled to medium-rare and served sizzling hot with a pat of butter. You’ll get a steakhouse experience, but with all the ambience of a beautiful Minnesuing evening!

Cedar Planked Salmon
A generous salmon filet lightly seasoned and slow-roasted on a fragrant cedar plank. You’ve never tasted salmon this good!

Country Barbecued Chicken, Ribs and Brisket
A lodge legend for decades! Our juicy chicken breasts, baby-back pork ribs and wood-smoked brisket are lovingly grilled and topped with a homemade barbecue sauce, then slow-roasted for maximum flavor.

Shrimp Dinner
Choose your favorite: coconut, broiled, scampi-style or lightly battered in our homemade breading.